Best Vacuum Sealer Australia 2024 Reviews

Whether you are a working mum or a full-time mum trying to balance your schedule while providing everything your family needs, it is inevitable that you must know a thing or two in preparing food every day.

But with the fast-paced environment that we are now living in, many mums may not be capable of cooking meals for the family every day, let alone those that are nutritious and healthy too.  That is a problem for me as well.

But don’t worry, I believe that there are always solutions in every kitchen problems! And one thing that I found out is the usage of food vacuum sealers.

Nowadays, Food Vacuum Sealers are becoming one of the most practical and essential things that we can own in our kitchen. They assist us, especially, if we are fond of preparing meals in advance like cooking sous vide, for example. They are convenient, fast, and safe, and most of all helps us save money.

While many mums may be having thoughts if it is smart to own one, then think no more as I present some of the best vacuum sealers in Australia for 2024. Here are my lists:

Vacuum Sealer – The Buying Guide

It may seem that these food vacuum sealers look the same and even have the same features and specifications. Let us look further on how to choose the best vacuum sealer/best cryovac machine which suits your taste, lifestyle, needs and of course budget.

The Different Types of Vacuum Sealers

External

This is one of the most common type of sealers. It works by putting the end of the bag inside the edge of the food sealer then shut it down. The external vacuum sealer machine then works to draw out all of the air in the entire bag and seal it tight. This will help keep food last longer. It is best for dry meats and dry food. It is also less expensive and a space saver unlike the chamber type sealer.

However, external food vacuum sealers are not so efficient when it comes to sealing wet foods and soups. While it draws out air in the plastic bag, it may also draw out the moisture from the soup or wet food which may lead to improper sealing and spoiled food.

Chamber

Chamber vacuum sealers are usually larger than the external type. It works by placing the entire bag inside of a chamber. It then removes the air and seals it. It is also quite expensive than the latter.

However they are pretty amazing when it comes to sealing food instantly. It has a powerful pump with a large chamber that has the ability to remove air and seal many pre cut bags at the same time.

A chamber vacuum sealer can also seal stews and soups perfectly as it rarely leaks during the process of vacuuming. Some even have a drip tray too. Hence this is best used in restaurants and other commercial purposes.

Handheld

The handheld vacuum food sealers are, well, “handheld” as the word suggests. It is available with cord or the cordless type. It is portable and convenient. However, they can only be used on sealer bags that has a small valve attached to it. The same goes for jars and cans.

You must be able to find jars and cans that has the right valve attachment and compatible with this handheld vacuum sealer.

What to look out for when buying the best vacuum sealer?

Durability

One of the things that I am looking for in any kitchen equipment is its durability. Because if my equipment is durable then it means that I can rely on it for a long time. When using a food vacuum sealer, it is important that it won’t break down while we are sealing our food.

Hence it is important that you look for those sealers that are durable and reliable at the same time. Make sure that the sealer has a strong suction and will be able to perform well no matter how long you will use it. This will not only save you money but time as well.

Size of the sealer

This will depend on what type of foods you frequently prepare or cook. In my case, since I am doing this for me and my son, I look for a sealer that will fit meats, vegetables, fruits and the like perfectly. Most food sealers provide standard bag sizes that fits these types of food.

It is also best to consider the space allocated for the food vacuum sealer as there are sealers that can occupy a lot of space in the counter. Look for slim-type sealers for easier storage.

Controls

Take a look on the controls of the sealer and make sure that it is easy to use and understand. We don’t need a lot of buttons just to get the job done. More so, it does not need to be complicated when you use it.

Fortunately, most of the food vacuum sealers in the market have control buttons that are easy to operate. It is straight forward and have different modes that you can set when sealing food.

If you are considering having a few extra feature, then go by all means. There are food sealers that also have automatic seal function, manual sealing mode and even the pulse mode.

Noise Level

As expected these vacuum sealers can be a bit noisy due to the power it uses when sealing food. However, you will not use your sealer machine every day right? Once you have prepared all the food you need for the whole week, then that’s it!

But if you are still bothered with the noise it emits, then you may try looking for a model that doesn’t make much nice. There are food vacuum sealers that have such feature.

Usage and Type

How frequent will you be using the sealer? Do you have a large family? What types of food do you prepare? These are some of the questions that you may need to answer when purchasing your food vacuum sealer.

If you are the type who cooks for the whole family every day, then most likely you may use it almost every week. Knowing what kind of foods you also prepare will help determine what type you should choose in buying. But if you are just a casual user, then it may be best to consider not just the usage and type but your budget as well.

Versatility

Look for a vacuum sealer that can be used for dry and moist products. If you love keeping foods in other containers, then take note of sealers that have hose attachments because it allows you to seal foods using jars and other containers.

FAQs on Food Vacuum Sealers

Are food vacuum sealers worth the money?

Yes, they are. Can you imagine yourself always running in late to cook food for the family? Most of the time if that happens, you end up buying fast food every day or eating out, right?

But when you try to compute your expenses, you will be surprised as to how much money you have spent instead of preparing it yourself. I don’t have a lot of time, you say?

On the contrary food vacuum sealers will help you save time. These “helpers” are great inclusions in your kitchen. Not only will they help you save time but money as well.

It allows you to prepare meals in advance and even in large batches. No more food wastes! With the use of vacuum sealers, you can preserve food longer – meaning meats won’t have freezer burn and shelf life will be longer. Left overs can be stored as well which helps save money.

Vacuum sealers also promote healthy eating. There will be more time to prepare nutritious and healthy foods instead of buying them in convenience stores or fast food restaurants. In the long run, we are teaching our kids how to eat healthily as well.

Does vacuum sealing food work?

Since there are a lot of advantages when you vacuum seal foods – the answer is a definite yes. Not only does it work but it creates healthy and safe food handling practices.

Vacuum packaging food keeps your food safe because it does not allow bacteria to build up. Hence, less spoilage.

Not only does it keep food fresh, you will also find that once you use them, it tastes more delicious because it locks in all the flavors once you seal it.

What should you not vacuum seal?

While vacuum sealers are great to prolong the shelf life of foods, there are some exceptions. Eggs for example, should not be vacuum sealed. Sorry I am just trying to be funny!

Kidding aside, delicate foods such as tomatoes or other types of fish are exceptions as they will be squished in the process. Tomatoes can only be vacuum sealed only when it is pre-frozen then go straight to the freezer. Soft-fleshed fishes are not ideal as they will just be ruined.

Garlic, mushrooms and soft cheeses such as ricotta, brie, camembert and other unpasteurised cheeses are not advisable for vacuum sealing. These foods have anaerobic bacteria which means they can grow even without air. They will just continue to grow in the airtight environment and this may become risky to your health.

Vegetables such as broccoli, cauliflower, Brussel Sprouts, cabbage and other cruciferous veggies are also included. Which answers the next question…

Do you have to blanch vegetables before vacuum sealing?

There are certain vegetables that require blanching before they are vacuum sealed. Vegetables such as broccoli, cauliflower, brussel sprouts, cabbage and other cruciferous veggies spoil and lose color when kept for a long period of time. This has to do with the enzymes that they produce.

Therefore, before vacuum sealing these vegetables, you need to blanch them first to stop the enzymes from spoiling it. Boil these vegetables quickly then place it in a bowl of water with ice. This will help in stopping the process of cooking. Once done, you can now seal it and place them in the freezer.

Final thoughts

It is amazing how such a simple kitchen equipment like these food vacuum sealers can help a lot in saving money and time. I am so grateful to have discovered such smart innovation in the kitchen. It helps in eliminating food waste, increase the shelf life of food and more importantly, help me save time.

With the right food vacuum sealer, a bit of creativeness, you can do a whole lot more than simply preserving your food.

If you have been searching for “best vacuum sealer Australia” or “best cryovac machine Australia” in the search engine, I hope you can now decide the best one for your needs.

So, let’s go for it! Enjoy cooking and be creative.