- Top 5 Pasta Makers in Australia for 2021
- Philips Avance Collection Pasta and Noodle Maker
- Marcato 2729 Atlas 150 Pasta Machine
- Razorri Comodo Electric Pasta Maker
- Philips Viva Collection Pasta and Noodle Maker
- Things to Consider When Buying a Pasta Maker
- FAQs About Pasta Makers
- Final Thoughts
Have you been searching for the “best pasta makers Australia” online? I can’t blame you. Who doesn’t love fresh pasta the quick and easy way?
Store-bought dry noodles may be convenient. But homemade pasta tastes way better. Making them from scratch is inexpensive, too.
Plus, with one of these best pasta makers in Australia, you can forget about the laborious kneading, rolling and cutting!
Top 5 Pasta Makers in Australia for 2021
|Image||Model||Mode||Dimensions (WxDxH)||Best Features||Where to Buy|
|Electric||34.3 x 31.5 x 21.5cm||Fully automatic with dishwasher-safe parts||Check on Amazon AU|
|Manual||20 x 20.7 x 15.5cm||Italian-made with premium quality construction||Check on Amazon AU|
|Electric||25 x 34 x 25cm||With 13 noodle shapes to choose from||Check on Amazon AU|
|Electric||23 x 40 x 32.3cm||Compact and easy to assemble||Check on Amazon AU|
Some of us do not have the skill to make it from scratch. And so, these nifty machines make it possible for curious cooks to experiment and have a fun time in the kitchen.
Not all pasta machines are the same, though. Some need manual operation, while more expensive ones are automatic. Other options can make basic pasta shapes, while a few excel in ramen making.
If you’re keen to find the best, then this product review is for you. My top picks should help you choose the pasta maker that suits your kitchen best.
Also, check out my buying guide and FAQ section to know more about these machines and whether you need one to fix your pasta craving!
Philips Avance Collection Pasta and Noodle Maker
Fresh pasta in minutes? That’s easy with the Philips Avance, one of the best pasta makers in Australia. The best thing about it? All you have to do is measure your ingredients, dump them into the machine and press the mixing button.
After kneading for 3 minutes, the machine should start extruding your homemade pasta dough so you can cut it to your desired size. With this in your kitchen, pasta making will feel like playtime for sure!
The machine also shuts off automatically after making a batch. And in one go, it can make up to 500g of fresh pasta – perfect for serving a family of 4 or 5.
Making pasta from scratch can be daunting, especially when you think about the mess you’ll make. And so, I like the idea that the kneading and shaping happen inside the machine, not on my worktop. Plus, you can warm the pasta sauce or wash dishes while this electric machine is busy mixing.
Its fully automated feature alone sounds enticing, but this pasta maker can do so much more. For instance, it comes with four shaping discs for making spaghetti, penne, fettuccine and lasagne.
The automatic pasta machine has a built-in drawer at the bottom for storing these discs, too. That way, nothing gets lost, and you don’t need to find a separate storage container.
You can also purchase additional attachments for your Philip Avance Pasta Maker. And if you pair these with the recipe book included, you’ll be serving one delicious and beautiful pasta dish after another.
It’s also easier to go beyond traditional pasta with this automatic pasta machine. You can add in beet or spinach juice, for example, while it mixes everything evenly.
Aside from making colourful pasta, this machine can make gluten-free noodles or work with various flour types, too. Cooks with overflowing kitchen creativity will surely love having this at home.
But what about clean up? Don’t worry. You can easily disassemble this Philips pasta maker and wash its parts in the dishwasher. There’s a cleaning brush included, too. Its polypropylene exterior is also easy to wipe clean.
The Philips Avance Pasta Maker is overall a great appliance. But it is also more expensive than similar machines. Also, it is rather heavy and bulky. So, before buying, you might want to find a dedicated spot for this 6.9kg unit.
Despite minor issues, this machine is well worth the second look, especially if you love making pasta the quick and effortless way!
Marcato 2729 Atlas 150 Pasta Machine
The Marcato Atlas 150 is among the best pasta makers in Australia that suits any pasta-making skill level. It can be a good option for beginners or an upgradeable hand-cranked machine for seasoned pasta aficionados.
What’s more, the look and feel of this pasta maker are exceptional. On top of being Italian-made by a 90-year-old manufacturer, the entire manual machine is premium chrome steel.
The rollers are in anodised aluminium alloy, while the combs and scrapers are polymeric resin. These high-quality materials not only showcase durable construction but also guarantee nickel and chromium-free noodles.
Marcato Atlas’ all-metal construction also makes the machine heavy enough to stay stable even without the use of its built-in clamp. But don’t worry. With its 2.5kg weight and compact size, you can effortlessly move or store this machine and make pasta with ease.
The physical work and more tedious process of using a manual machine may be a deal-breaker for some. However, the overall experience is more rewarding than daunting with this Marcato pasta maker.
That’s because the easy-to-grip crank is effortless to use. Also, it only has four parts to put together, so assembly is a breeze. And, unlike some electric pasta machines or extruders, the Marcato Atlas 150 produces smooth, unpuckered noodles through its non-stick metal rollers.
One interesting fact about this machine is that the anodised rollers can make your noodles more porous. That means sauces and condiments will stick better to your handmade pasta, too.
The thickness of your noodles is also a crucial component of a delicious pasta dish. So, it’s a good thing this machine comes with a 10-level knob, allowing you to achieve optimal dough thickness. Its wide variety of adjustable thickness settings also makes it capable of handling thicker slabs of pasta dough.
As for pasta shapes, the Marcato Atlas 150 lets you make lasagne, fettuccine and tagliolini. Considering that it is pricey for a manual machine, extra attachments, like a spaghetti cutter, would have been perfect.
This manual machine cannot produce short, tubular types of pasta like macaroni or rigatoni as well. But then again, you can pair it with 13 other long pasta accessories to experiment with various recipes or sauces.
Also, the Marcato Atlas 150 works with an optional pasta drive motor. It’s a practical accessory for serious home cooks who want to level up their pasta-making game!
If you’re not up for spending more on your Marcato just yet, that’s fine, too. With the starter accessories alone, you can still be creative by making items other than pasta like pita, dumpling wrappers and hand pies.
From construction to performance, the Marcato is undoubtedly top-notch. But if there’s one drawback about this machine, it’s probably the clean-up.
The machine is not dishwasher-safe, and cleaning it with water will cause rusting. And while the cleaning instructions on the manual are comprehensive, the actual process is tricky and time-consuming.
Still, the excellent features of this pasta maker far outweigh the extra maintenance it needs. I’d gladly spend time cleaning it if it means having a long-lasting pasta maker. And to be honest, selecting the perfect Marcato machine colour would probably be a bigger problem for me!
Razorri Comodo Electric Pasta Maker
If you are after noodle variety, then you’ll love the Razorri Comodo Pasta Maker. While most of the best pasta makers in Australia have three to four noodle cutters, this one has 13!
That means you only need one machine to make fettuccine, macaroni, spaghetti and more. You can even use it for your Asian-themed dinner and serve homemade ramen and dumplings.
This pasta maker is slightly pricier than other fully automated machines. But if you think about it, it’s a good value considering all the pasta shapers, measuring cups, dumpling mould and scraper included. You can be super creative with this unit alone without having to spend more on optional accessories.
There’s also a handy drawer at the bottom to keep all these attachments in one place. The Razorri Comodo Pasta Maker is the perfect automatic unit for the impatient cook, too. Just dump your flour, add your liquid, then press the Quick Noodle button to get fresh pasta in minutes.
The hopper and spiral blade will do all the mixing, kneading and extruding for you. All you need is your scraper or kitchen scissors to cut your noodles to size. When you’re not in a hurry, you can also opt for the Springy Noodle option to give your dough some resting time before extrusion.
For each batch, you can make approximately three to five servings of pasta. Of course, making fresh pasta in volume is easier with a manual machine. But with the Razorri, you can always do another batch, then repeat the speedy process.
Another thing that’s quick about this machine is the clean-up time. That’s because all of its removable parts are dishwasher-safe. You can also wash them by hand if you like. Just make sure to give them time to dry after use to make clean-up easier.
Now, if you’ve been making pasta by hand, you might be surprised at how the Razorri machine works. You see, instead of making noodles from a dough-like mixture, this one recommends about 35% flour hydration.
The dough will be too wet for the machine to extrude it properly if you go beyond that amount. It will clog up the pasta maker, too. So, make sure to aim for a crumbly mix that looks more like wet sand or shredded parmesan cheese.
It’s a good consistency since there’s no need for the noodles to dry after extrusion. Noodles sticking together (or constant flour dusting) will not be an issue either.
The drier texture may not be too appealing to some, though. Also, first-timers will likely take a few tries figuring out the right consistency and learning how to handle a more brittle pasta.
Because of the too dry dough, flour can get stuck on the hopper, too. You can always stop the machine, scrape down the sides and minimise waste. However, doing so means the pasta-making process will be longer than expected.
Despite the flaws, the Razorri Comodo Pasta Maker is a fun appliance to have. And best of all, it makes kitchen creativity easy, even for beginners.
Philips Viva Collection Pasta and Noodle Maker
Bulky size is probably one thing that the best pasta makers in Australia have in common. While they’re good at making quick fresh pasta, they also often need a dedicated space on your bench.
Good thing there’s the Philips Viva Pasta Maker that’s perfect for pasta lovers with teeny-weeny kitchens and worktops. This petite machine, of course, is not suitable for feeding a crowd. However, being small has a lot of advantages.
For instance, storage will not be a problem. This machine can easily fit in your apartment or small cabinet. Its parts take no time to dismantle, clean and reassemble, too. And you only need to use a knob and the power button to make it work, which is excellent for novices.
The Philips Compact Pasta & Noodle Maker also comes with three noodle discs to make spaghetti, fettuccine and penne. And with the integrated drawer at the bottom, you can keep them in order without the extra container. It also has power cord storage, so your bench stays clutter-free.
Its small footprint is excellent for sure. It works quietly, too. But the design of this appliance makes it even better. You see, inside the hopper where your ingredients go is a spiral blade with multiple angled pins.
This unique stirring bar combines your flour and liquid evenly. The bar works in tandem with the long kneading tube to process your dough. The result: smooth and bouncy noodles. Small but mighty indeed! No wonder lots of customers have been raving about it.
But my favourite feature would have to be its full-colour recipe book. The pasta inspirations here are from culinary experts, too.
Plus, it also includes gluten-free pasta recipes. That means you can expect results even if you’re working with chickpea, buckwheat or quinoa flour.
The main downside that I can see from getting this machine, though, is its price. It costs more or less the same as other pasta makers with more noodle shapers or larger capacities. Moreover, there are other machines with better construction quality than Philips Viva’s all-plastic exterior.
Then again, it all comes down to your preference and needs. If you are in a small household or plans to make pasta occasionally, you have all the right reasons to get this compact machine.
Things to Consider When Buying a Pasta Maker
The best pasta maker in Australia is one that fits your needs and preferences to a tee. So, when choosing, go beyond brand names and models. Consider these pasta machine features as well to make the most of your investment.
Type (Manual vs Electric)
If you love the authentic experience of making fresh pasta, then the manual or hand-crank machine is for you. With this type, you’ll be making the dough yourself, then feeding it through the roller to make long, thin sheets of pasta.
It requires more work and, at times, can be hard to use without a partner or helper. However, manual pasta makers are usually more affordable, compact and durable.
Electric pasta makers, on the other hand, offers convenience and versatility. Some models can even do the dough mixing for you.
Aside from convenience, you spend less time making fresh pasta with electric machines, too. The problem is these are typically more expensive. Also, clean-up and reassembly can be tricky because of their small parts.
Make sure you have enough counter space if you decide to buy a manual pasta maker. While the machine itself is compact, rolling out flat dough sheets needs room. Plus, your bench or table should work with the built-in clamp.
Some electric machine models can be bulky, too. So, before buying, measure your countertop or cabinet first. If kitchen space is a problem, I suggest looking for a compact electric pasta maker with built-in storage for attachments.
Do you want fresh pasta often but don’t have the time to cook all day? In that case, you might want to skip manual pasta makers.
These machines can be slow and need more work on your part. On the other hand, electric pasta makers can get the job done from start to finish with minimal manual input.
Some brands even claim that they can get your pasta ready in minutes. To be sure, try reading first-hand experience from customer reviews to validate such claims.
Also, it’s best to watch assembly and clean-up demos to gauge the machine’s time-saving feature.
Manual pasta makers made from stainless steel can last for years. At times, they are heavier than plastic-made machines, though.
However, they are the ones that can withstand frequent use and cleaning, too. Moreover, since manual pasta makers do not have an electric motor, these machines have higher resistance to wear and tear.
If you’re after a long-lasting kitchen investment, I suggest comparing the construction material with the manufacturer name. Established pasta machine producers typically have high regard for details, quality and customer service.
Cleaning and Maintenance
Fresh pasta making can be a fun but messy hobby. So, see to it that you’re buying a machine that you can disassemble for thorough cleaning.
Electric pasta makers usually have lots of nook and crannies or small parts to reassemble after use. And so, having a machine with dishwasher-safe parts is a plus, too.
On the other hand, manual machines made of steel usually recommend cleaning with a brush or cloth only. Also, some may require occasional lubrication.
Perhaps the best part of having a pasta maker at home is creating fresh noodles in various shapes and sizes. I feel like a kid playing play dough every time!
So, if you’re thinking of making squid ink penne or spinach lasagne noodles, make sure your machine has the proper cutters or settings.
Some brands also offer discs or die extruders as optional add-ons. It’s a good alternative for those who don’t want to spend on so many attachments they do not need.
Like other appliances, the cost of a pasta maker depends on several factors. These include the number of attachments, ease of use and cleaning, construction and brand.
But, in general, manual machines are less expensive than their electric counterparts. So, you probably want to keep this in mind if you’re looking for cheaper alternatives.
Just remember, pricier models do not mean better quality. No matter your budget, make sure to do your research and weigh your options before buying.
More importantly, choose the pasta maker that will give you your money’s worth.
FAQs About Pasta Makers
Are you still pondering if a pasta maker is for you? Or perhaps you’re trying to decide between a manual and electric pasta machine. This FAQ section might have the answers you need.
Is it worth getting a pasta maker?
If you love cooking, experimenting in the kitchen or impressing family and friends, then you won’t mind getting a pasta maker. People who love eating anything homemade and preservative-free will readily invest in this machine, too.
Yes, store-bought noodles are cheaper. But ultimately, you’ll be saving money (and reducing packaging waste) if you use your pasta maker often.
However, if you prefer ready-made ingredients or do not cook a lot, a pasta maker might only collect dust in your kitchen. So, before buying, make sure to do your research and assess your cooking style.
Should I buy a manual or electric pasta maker?
If it’s your first time making fresh pasta, I recommend starting with a manual machine. It’s more compact and affordable. Plus, most manual models have sturdy construction.
Manual pasta makers are best for people who enjoy doing physical kitchen work, too. And if you decide to upgrade later, you can always buy a motor attachment that works with your machine.
On the other hand, if you love multi-tasking and quick results, go for an electric pasta extruder. It’ll cost you more, but it is your best choice if you want to make fresh pasta and save time.
How do pasta makers work?
Well, it depends on the type of pasta maker you are using. For example, if you have a manual pasta machine, you need to prep the dough first.
Afterwards, feed the dough through the roller, adjusting the thickness setting each time. Once you get your desired thickness, feed the pasta sheet through a cutting roller to make the noodle shape you want.
The process is faster with an electric pasta maker. All you need is to measure your dough ingredients, dump them in, then let the machine do the rest.
The only work you have to do is cut the pasta to your desired length as the machine extrudes the dough out.
How do I clean a pasta maker?
If you are cleaning a manual pasta machine, set it aside for an hour or longer to let the leftover dough bits dry out. It will be easier to pick and brush food particles this way.
Following your product manual, you can use a dry pastry brush, toothpick, bamboo skewer, paper towel or cloth for cleaning. Keep in mind that metal pasta machines are not dishwasher-safe and should not come in contact with water.
Some metal pasta rollers also need the occasional application of food-grade mineral oil to lubricate the gears. To do this, place a few drops of oil on both ends of the roller. Then make it turn a few times to distribute the oil evenly.
As for electric pasta machines, disassemble the parts, then follow your manufacturer’s cleaning instructions. Dry them thoroughly before reassembling.
Can I make fresh pasta without a machine?
Absolutely! You can make pasta with a few simple ingredients and kitchen tools. But you’ll also need space, time and skill to make it by hand.
With a machine, however, the process is less laborious and a lot quicker. Plus, you get consistent pasta results each time without the guesswork.
The use of a machine’s cutters and attachments make pasta making extra fun, too!
Pasta machines make it easier for us to create something delicious from pantry-ready ingredients.
I especially love how these nifty appliances bring out the curious and creative cooks in us. Serving pasta made from scratch gives a unique feeling and experience that store-bought noodles cannot match, too.
I have to say the Philips Avance takes the #1 spot among other best pasta makers in Australia. I like being able to make pasta in minutes along with its user-friendly controls.
With this on your benchtop, it’s easy to stay on the healthy track by making all sorts of food items from scratch as well.
What about you? Which is the perfect pasta machine for you? If you have been googling for “best pasta makers Australia”, I hope this review and buying guide helps you make the right choice!